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At Olio, we pride ourselves on using the freshest ingredients. This means that as the seasons change, our menu and ingredients may be subject to change.

Winter Menu

Appetizers

Soup of the Day

11

*ask your server for details.

Sm/Lg Kale Caesar salad

11/16

Smoked bacon, roasted garlic croutons, lemon, shaved parmesan.

Choice of regular or jalapeño caesar dressing.

Sm/Lg House Salad

11/16

Baby kale, toasted pumpkin seeds, sun-dried cranberries, goat cheese, balsamic vinaigrette.

Fried Burrata Salad

17

Roma tomato, slivered onions, basil pesto.

Salad Add Ons:


Chicken Sm/Lg  $4/$8  |  Garlic Shrimp  $10

Smoked Bacon  $4  |  Extra Parmesan  $3

Extra Dressing  $4  


Fried Brussels Sprouts

15

Smoked bacon, maple dijon glaze.

Mozzarella Stuffed Arancini (3pcs)

18

Mozzarella, tomato sauce, pesto & shaved parmesan.

Seared Garlic Shrimp

22

Seared garlic shrimp with pineapple & bacon salsa.

Herb de Provence Mussels

18

Butter, garlic, shallots, white wine, fresh herbs, lemon.


Pizza

Gluten Free Crust $6

Bayfield Maple

25

Basil pesto, bacon, chorizo sausage, mushrooms, mozzarella with a maple syrup drizzle.

Butter Chicken

24

Butter chicken sauce, chicken, sun-dried tomato, red onion, smoked cheddar and fresh cilantro.

Spinach & Artichoke

26

Roasted garlic, spinach, artichokes, goat cheese and mozzarella.

Margherita

23

Tomato base, buffalo mozzarella, crushed tomato, basil pesto.

Jerk Chicken

26

Jerk chicken, jerk pineapple, pickled jalepeno, sun-dried tomatoes, bbq tomato base, mozzarella.

Peach & Prosciutto

26

Peach and prosciutto, garlic oil base, buffalo mozzarella, balsamic glaze.

Jalapeño Caesar

24

Bacon, jalepenos, jalepeno caesar base, shaved parmesan.

Charcuterie Pizza

28

Spicy salami, chorizo, capicola, buffalo salami, smoked cheddar, dijon mustard base, mozzarella.

Tuscan Pizza

25

Roasted roma tomatoes, artichokes, feta, olive tapenade base, mozzarella cheese, basil drizzle.


Pasta

All pasta is served with house made focaccia.

Tuscan Bucatini

29

Sun-dried tomato, roasted roma, tapenade, spinach, artichokes, basil pesto and goat cheese in a rose sauce.

Rigatoni con Funghi

28

Garlic, shallots, mushroom ragout, leeks, prosciutto in a rosemary cream sauce & toasted focaccia crumb.

Butter Chicken

29

Chicken, sun-dried tomato, red onion, fresh cilantro.

*Vegetarian option available.

Lobster & Shrimp Fettucine

44

Lobster, shrimp, sun-dried tomato, kale, lemon butter

cream sauce.

Short Rib Pappardelle

38

Slow braised short rib ragu, parmesan.

Pasta Add Ons:


Chicken  $8  |  Garlic Shrimp  $10

Smoked Bacon  $4  |  Extra Parmesan  $3

Corn Noodles  $3


Mains

Chicken Parmesan

35

Tomato sauce, mozzarella, parmesan & fresh fettuccine.

6oz Tenderloin

49

New potatoes, fried brussels sprouts, topped with a horseradish compound butter.

Blackened Snapper

37

Fried herbed gnocchi, winter green salad drizzled with

honey cognac glaze.

Chicken Supreme

38

Burrata, prosciutto, and cranberry stuffed with sweet

potato pure & fried brussels sprouts.

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Olio

19b Main St N, Bayfield, Ontario N0M 1G0, Canada

(519) 525 6546 | oliobayfield@gmail.com

Copyright © 2018 Olio - All Rights Reserved. 

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